Balinese Cooking Class in Amed

Discover the art of Balinese cooking with a hands-on class that lets you create traditional dishes using fresh ingredients picked straight from the garden. In a cozy Balinese kitchen setting, you’ll learn all about Bali’s rich culinary heritage through local dishes such as pesan be pasih base bawang jahe (grilled fish in banana leaf with ginger onion sauce), chicken betutu, ayam base sune cekuh (chicken with aromatic herbs and turmeric) and many more.

Guided by a skilled instructor, you’ll pick up Balinese techniques, from grinding spices to grilling over open flames. Then you sit down and eat what you made.

The Menu

1. Pesan Be Pasih Base Bawang Jahe – Grilled fish in banana leaf with ginger onion sauce
2. Chicken Betutu – Traditional Balinese spiced chicken
3. Sate Ayam Bumbu Kacang – Chicken satay with peanut sauce
4. Pulung Ikan Kelapa Muda – Fish balls with young coconut
5. Ikan Bakar Sambel Matah – Grilled fish with Balinese sambal matah
6. Ayam Base Sune Cekuh – Chicken with aromatic herbs and turmeric

Schedule

• Lunch: Starts at 12:30 PM
• Dinner: Starts at 5:00 PM

Price

• Direct cooking, no garden access IDR 720,000 / USD 40 / EUR 35 per person
• Cooking and garden picking tour, IDR 900,000 / USD 50 / EUR 45 per person

Group Size: Minimum 2 guests, maximum 12 guests