Discover the true flavors of Bali with a traditional cooking class in Sidemen, Karangasem. This hands-on experience lets you learn how to prepare authentic Balinese dishes using fresh ingredients and traditional methods. The class is perfect for both vegetarian and non-vegetarian food lovers, featuring popular dishes like Lawar, Sate Lilit, Babi Guling, and Ayam Betutu. You’ll get a taste of Bali’s rich culture through its delicious food.
Taught by skilled local chefs, the class is more than just cooking—it’s a cultural journey. You’ll visit lively markets to pick out fresh ingredients and learn about the stories behind the dishes. The chefs will share interesting insights into Balinese cooking and traditions, making it an enjoyable and educational experience. Join us and discover the joy of Balinese cooking firsthand!
Program
- Pickup hotel
- Kuta, Canggu, Jimbaran, Nusa Dua : 7:30 am
- Ubud, Sanur, Padangbai : 8:00 am
- Sidemen : 8:30 am
- 9:00 am visit Klungkung market (the second biggest market in Bali)
- 10:00 am rice paddy trekking and pick vegetable in organic garden.
- 11:00 am cooking class start. Then lunch time
- After lunch swim in the river (optional)
- Drop to the hotel
Menu & Price
Non Vegetarian
- Base Gede / Base Lelalah
- Jukut Urab (Vegetables With Grated Coconut)
- Pergedel Jagung (Corn Fritter)
- Gule Ayam (Coconut Chicken Curry)
- Pepes Ikan (Spiced Fish In Banana Leaf) Or Sate Ikan (Minced Fish Sate)
- Sambal Matah (Raw Spicy Sauce)
- Make Coconut Oil and Coco Butter
- Bubur Injin (Black Rice Pudding)
Price: IDR 600.000 / USD 37 per person
Vegetarian
- Base Gede / Base Lelalah
- Sambal Tomat
- Pergedel Jagung (Corn Fritter)
- Gado Gado (Vegetables With Peanut Sauce)
- Jukut Urab (Vegetables With Grated Coconut)
- Gule Sayur (Coconut Vegetable Curry)
- Tempe Manis
- Make Coconut Oil and Coco Butter
- Bubur Injin (Black Rice Pudding)
Price: IDR 550.000 / USD 34 per person
Notes:
- Please book minimum 24 hours in advance.
- Minimum 2 pax per booking.
- Cancelation on the appointed day will be charge 50% per pax.
Inclusions
- Pickup from and to your hotel/villa in Sidemen area
- Transport to traditional market and rice paddy
- Ingredients and lunch
Exclusions
- Pickup / drop off from Ubud / Sanur / Padangbai: + IDR 250.000 (depends on the area)
- Pickup / drop off from Kuta / Canggu / Nusa Dua: + IDR 300.000 (depends on the area)
